A stylish and modern take on the root can help users save energy and keep food fresh for longer.

The new, vegan natural deodorant brand is combining a refillable system with a mail subscription service to deliver refills to customers’ homes.

Researchers have developed a method for embedding enzymes in plastic, which could result in the creation of self-degrading plastics.

This waste transformation business uses all parts of the umbrella for its desk and table lamps.

The Levi’s x Miu Miu collection reimagines classic Levi’s 501s and denim trucker jackets from the 1980s and 1990s as glamour items.

For every vessel that uses liquefied natural gas or has dual-fuel engines running on low sulphur fuel, entry fees will be waived.

Our Food Future aims to demonstrate the functionality of a circular food economy, where food waste becomes valuable and innovation is used with a regenerative approach.

Amidst a forest of 400 trees in Somerset House’s courtyard, visitors will find 17 mirrored pillars representing the 17 Global Goals.

The design aims to save energy and reduce the cost per kWh by having cheaper solar panels installed and utilising a lighting system that uses the sun as its source.

The new mask design features a state of the art filtration system and is fully made in England.

Located on the River Seine in France, the 165ft long vessel is the product of the European Flagships project.

A startup is raising crickets for use as an protein-rich additive in flour and other products.