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Most supermarket honey is imported from China and Argentina, and/or blended from many sources, creating a homogenous taste. But, like other commodities that preceded it (water, salt, tea and coffee), honey is now striking back with a sweet vengeance, and artisanal honeys are on the rise. Since honey's flavour and colour are determined by the source of nectar, there's a huge variety of very local and exclusive types of honey, with floral sources varying from tupelo gum tree and Tasmanian leatherwood to cranberry and orange blossom. Honey is becoming what trendwatching.com calls a snobmoddity: a mundane commodity turning into luxury…
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