Most supermarket honey is imported from China and Argentina, and/or blended from many sources, creating a homogenous taste. But, like other commodities that preceded it (water, salt, tea and coffee), honey is now striking back with a sweet vengeance, and artisanal honeys are on the rise. Since honey’s flavour and colour are determined by the source of nectar, there’s a huge variety of very local and exclusive types of honey, with floral sources varying from tupelo gum tree and Tasmanian leatherwood to cranberry and orange blossom.
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