Taste lab restaurant lets customers add flavour to their meals
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Geschmackslabor, German for Flavour Lab, is a new restaurant located in a former school in Bremerhaven. The 'lab' part of the name doesn't refer to molecular gastronomy or food served in test tubes. Experimentation at the restaurant is all about letting customers add flavour to their meals. Dishes are served ready-to-eat, but diners are encouraged to enhance them by adding one or more of twenty custom-made seasoning oils that Geschmackslabor has on offer. The seasonings are all based on very pure olive oil, which is infused with flavours ranging from Arabica coffee and rosemary to papaya and coconut. Geschmackslabor's menu…
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