The appeal of a seasonal gelato
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New Yorkers hankering for a frozen treat can head over to Grom, a new transplant from Italy that serves up old style gelato made of only the freshest organic and seasonal ingredients. True to its tagline—Il gelato come una volta—Grom serves up gelato ‘as it once was,’ eschewing mass production for a slower, more authentic process. Main flavours such as chocolate, hazelnut, coffee and pistachio are available year-round, but some of the more unique offerings vary based on when the ingredients are in season and at their freshest. Ciaculli late winter mandarins from Southern Italy, for instance, are best in…
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