Tiny robotic kitchen makes a healthy meal from scratch in five minutes

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Eating out at a fast food restaurant is less about the quality of food and more about convenience, so big chains rarely prioritize the quality of ingredients, spending over half of their budgets on labour and operations instead. But now, the Spyce Kitchen is a 20 square feet automatic kitchen that could change this, by taking care of everything so that the restaurant can spend more money on better ingredients. The Spyce Kitchen, a recent winner of the 2016 Lemelson-MIT Student Prize, combines a fridge, dishwasher, stovetop, and a robo-chef in one device. It incorporates sensors that measure out the…

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