At upmarket SF restaurant, non-refundable meal tickets help tackle no-shows

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The way diners pay for a meal has remained largely unchanged in the last few decades — customers reserve a table for free, pay for what they order and leave a tip at the end. Startups such as Cover have previously aimed to shake up this model, with automatic payments that enable guests to simply eat and leave without waiting for the bill. Now San Francisco restaurant Coi is introducing a ticketing system for its reservations, enabling diners to pay a flat fee and managers to avoid the headache of cancellations. Owned by Daniel Patterson, the 2-star Michelin rated venue…

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