Upscale smoothie bar offers non-alcoholic alternative to cocktail lounge
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Consumers can buy blended fruit concoctions at just about any shopping mall or airport. But a Malaysian chain called Dessert’s Bar adds a twist by serving them up in a sophisticated cocktail lounge atmosphere. The menu at Dessert’s Bar is an unabashed homage to fruit, including items such as smoothies, sorbets, fruit salads, along with pancakes and crepes heaped with strawberries, melon balls and berries. While sticking to non-alcoholic offerings, as befits a country where two-thirds of the population is Islamic, the fruit drinks at Dessert’s Bar are served in martini and wine glasses. Which adds a level of sophistication…
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