Local wines, professionally made from amateurs’ grapes
Regular Springwise readers may recall City Winery, the winery-cum-wine bar in New York City that lets consumers crush, ferment, bottle and label their own bottles of wine. City Winery customers typically use grapes sourced by the company from vineyards around the world, but a UK contender focuses on making wine from grapes locally grown by consumers themselves.
Spotted another good idea???
Join our network and earn rewards