Vegetarian butcher serves up lupin-based meat substitutes
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Supermarkets and health food stores offer a growing variety of meat substitutes, aimed at vegans, vegetarians, flexitarians and everyone else who has decided to eat less meat. What we hadn’t yet spotted, however, was a store dedicated to meat substitutes in the same way a butcher is dedicated to meat. Filling that gap is De Vegetarische Slager — the vegetarian butcher — which will be opening its doors in The Hague on Monday.
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