Vending machine dispenses freshly-baked baguettes
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Vending machines are usually associated with long-life and processed packaged foods, to be conveniently purchased at any time. However, an entrepreneurial French baker recently rolled out 24-hour automated baguette dispensers next to his two bakeries in Paris and Hombourg-Haut, which ensure he can sell his baguettes even after his shops have closed. Jean-Louis Hecht came up with the idea when, living above his boulanger, he was disturbed countless times by people wanting to buy bread after he had closed shop. The bread is partially cooked before being put into the machine — which cost EUR 50,000 — and finished off…
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