Vending machine salads are organic and made fresh each day

Vending machine salads are organic and made fresh each day

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Vending machine food isn’t typically known as an example of fine dining, instead serving to provide a quick fix when customers can’t get their hands on some proper food. While we’ve previously seen innovations such as Yves Behar’s Briggo aim to deliver barista-quality coffee from nothing but a robotic kiosk, Farmer’s Fridge is now hoping to do the same for salads — creating healthy, gourmet meals from fresh, high quality ingredients each morning, delivered through vending machines.

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Enjoy this article? You may also be interested in our Going green Innovation Snapshot >>

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