With every half-sized restaurant meal, a donation to fight hunger
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Pay-what-you-can pricing is one way for a restaurant to help fight hunger during tough economic times, but recently we came across a different approach that aims to combat obesity and waste as well. It’s called Halfsies, and it’s essentially a program that’s designed to help consumers eat less at restaurants while helping to feed the hungry and minimize the amount of food that gets thrown out.
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